The Edible Schoolyard Greensboro empowers children and families to create their own food future through food education. Interns will spend five weeks immersed in this unique atmosphere assisting garden and kitchen staff to execute our summer camp’s Seed to Table Programming.
There are two positions available for each session:
First Session: June 18th – July 22nd
Second Session: July 23rd – August 24th
- Implement gardening and cooking programming to preschool to 8th graders
- Be responsible for groups of up to 10 children at time
- Document with photo and video
- Work 30 hours a week for five weeks in sessions indicated above.
Click HERE for an application. Contact Katrina Siladi at Ksiladi@gcmuseum.com with any questions.