Summer Camp Internships 2014

 

a (99)

The Edible Schoolyard Greensboro empowers kids and families to cultivate healthy communities through food education.  Interns will spend four or five weeks immersed in this unique atmosphere assisting garden and kitchen staff to execute our summer camp’s Seed to Table Programming.

There are two positions available for each session:

First Session: June 9th – July 11th (No Camp June 30th – 4th)

Second Session: July 14th – August 15th

Interns will:

  • Implement gardening and cooking programming for preschool – 8th graders
  • Be responsible for groups of up to 10 children at time
  • Document with photo and video
  • Work 30 hours a week for four weeks in sessions indicated above

Qualifications:

  • Experience and love of working with children of varying ages
  • High school graduate
  • Responsible
  • Quick learner
  • Gardening and cooking backgrounds a plus, but not necessary
  • Spanish language a plus

Compensation:

  • Unpaid
  • Fresh garden food, including eggs

Applications will be accepted on a rolling basis.

To apply, please send a resume and cover letter to Hailey Moses at hmoses@gcmuseum.com.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s